Upcoming Menus
Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:
Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten
October 12 – October 16
| Lunch | Monday Plant Centric | Tuesday Taco | Wednesday World Cuisine |
Thursday Thrive |
Friday Fun Food |
| Kettle Soups | Chicken Noodle
Tomato Soup |
Chicken Noodle
Lentil Soup
|
Chicken Noodle
Minestrone
|
Chicken Noodle
Vegetable Soup |
|
| Chef’s Table | Beef Tacos (310 Cal 7 Carb)
Tofu Tacos (190 Cal 31 Carbs) |
Chicken Cacciatore (250 Cal 21 Carb)
Sundried Tomato and Ricotta Pasta (435 Cal 68 Carb) |
Beef Gyro Bowl (430 Cal 46 Carb)
Falafel Bowl (430 Cal 68 Carb) |
French Bread Pizza
Pepperoni (400 Cal 45 Carb) Cheese (310 Cal 45 Carb) |
|
| On the Side | White Rice (120 Cal 23 Carbs)
Black Beans (120 Cal 18 Carb) Fajita Vegetables (40 Cal 4 Carb) Assorted Toppings |
Pasta (120 Cal 20 Carb)
Roasted Broccoli (80 Cal 7 Carb) Garlic Bread (200 Cal 22 Carb) |
Rice Pilaf (170 Cal 30 Carb)
Mixed Vegetables (30 Cal 6 Carb) Assorted Toppings |
Caesar Salad (70 Cal 2 Carb) Parmesan Green Beans (90 Cal 11 Carb) |
|
| Dessert | Churro Chips | Cookies | |||
| Pop Ups | Grilled Cheese and Tomato Soup | Brownie Sundae | Boba | Wings and Wedges |
Note: Please inform staff of any allergies, thank you!
Always Available for Lunch
- All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
- Chicken Noodle Soup, Rice Bar
- Flavored Spa Water, Milk, and Chocolate Milk