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Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:

Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten

April 29 – May 3

Lunch	Monday	Tuesday	Wellness Wednesday	Thursday	Friday
Kettle Soups	Chicken Noodle	Creamy Jalapeno and Cheddar	Sundried Tomato Bisque	Vegan Lentil	Cheeseburger Chowder
Chef’s Table	Pasta Bar Penne Ravioli Marinara Pesto Alfredo	Mediterranean Bowl Shwarma Chicken Falafel Herbed Tofu Roasted Chick Peas	Chicken Cacciatori Eggplant Parmesan	Bibimbap Chicken Beef Tofu	Bird Dogs Chicken TendersTofu Dogs Assorted Toppings
On the Side	Grilled Chicken Grilled Flank Steak Vegetarian Meatballs	Rice Quinoa Assorted Toppings	Roasted Potatoes Parmesan Broccoli Roasted Squash	Jasmine Rice Assorted Veggies and Toppings Fried Egg	Apple Slaw Potato Cauliflower Hash
Lower School	Noodles	Quesadillas	Grilled Cheese	Fried Rice	Bird Dogs

Lunch	Monday	Tuesday	Wellness Wednesday	Thursday	Friday
Kettle Soups	Chicken Noodle	Minestrone	Roasted Broccoli and Cauliflower	Beef and Bean Chili	Chicken and Rice
Chef’s Table	Mac and Cheese Crispy Ranch Chicken Smoked BBQ Pork	Tacos Chipotle Chicken Spicy Tofu Cilantro Garlic Flank Steak	Subs and Sands Meatball Subs Chicken Patty Sands Vegetable Burgers	Pajamas and Pancakes Pancakes Chocolate Chip French Toast Cups	Ramen Bowl Gingered Chicken Honey Hoisin Steak Soy Glazed Tofu
On the Side	Buffalo Cauliflower Peas Mushrooms	Rice and Black Eyed Peas Refried Beans Street Corn Salad	Potato Wedges Carrot Sticks Chopped Salad	Hash Brown Patties Home Fries Sausage Tropical Fruit Salad	Lo Mein Noodles Rice Noodles Assorted Toppings
Lower School	Elbow Mac	Quesadillas	Grilled Cheese	Pancake Bites	Noodles

all you-care-to-eat salad bar featuring local produce, proteins, and composed salads
seasonal whole fresh fruit
assorted fountain beverages, fresh brewed tea, flavored spa water