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Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:

Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten

 

March 2 – March 6

Lunch Monday Plant Centric Tuesday Taco Wednesday
World Cuisine		 Thursday
Thrive
 Friday
Fun Food
Kettle Soups Chicken Noodle Chicken Noodle Chicken Noodle

 

 Chicken Noodle

 

 Chicken Noodle
Chef’s Table Teriyaki Beef (240 Cal 5 Carb)

Teriyaki Tofu (80 Cal 5 Carb)

 Pulled Pork Sandwiches (360 Cal 9 Carb)

BBQ Tempeh (210 Cal 17 Carbs)

Meatballs and Marinara (170 Cal 7 Carb)

Pasta Marinara (100 Cal 19 Carb)

Roasted Chicken
(180 Cal 1 Carb)

Cauliflower Steaks (50 Cal 2 Carb)

Cheese Calzone (560 Cal 62 Carb)

Pepperoni Calzone (1130 Cal 79 Carb)
On the Side White Rice (120 Cal 21 Carb)

Stir-Fry Vegetables (150 Cal 17 Carb)

House-Made Chips (400 Cal 25 Carb)

Roasted Carrots (80 Cal 11 Carb)

Garlic Bread (200 Cal 34 Carb)

Roasted Zucchini and
Yellow Squash (90 Cal 10 Carb)

Caesar Salad (70 Cal 2 Carb)

Mashed Potatoes
(220 Cal 18 Carb)

Parmesan Green
Beans (90 Cal 11 Carb)

Gravy (45 Cal 3 Carb)

Mixed Vegetables
(30 Cal 6 Carb)

Garden Salad (25 Cal 2 Carb)

 
Dessert Vanilla Pudding (310 Cal 55 Carb) Chocolate Cake (200 Cal 34 Carb)

 

Always Available for Lunch

  • All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
  • Chicken Noodle Soup, Rice Bar
  • Flavored Spa Water, Milk, and Chocolate Milk