Upcoming Menus
Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:
Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten
November 3 – November 7
| Lunch | Monday Plant Centric | Tuesday Taco | Wednesday World Cuisine |
Thursday Thrive |
Friday Fun Food |
| Kettle Soups | Chicken Noodle | Chicken Noodle | Chicken Noodle | Chicken Noodle | Chicken Noodle |
| Chef’s Table | Pasta and Meatballs (63 Carb, 360 Cal)
Vegetarian Parm (30 Carb, 360 Cal) |
Chicken Enchiladas (28 Carb, 510 Cal)
Veggie Enchiladas (28 Carb, 210 Cal) |
Jerk Chicken (16 Carb, 230 Cal)
Curried Tofu (9 Carb, 110 Cal) |
Pulled Pork Nachos (63 Carb, 890 Cal)
Tofu Burnt Ends (62 Carb, 361 Cal) |
Brisket Sandwich (50 Carb, 729 Cal)
BBQ Tofu (10 Carb, 130 Cal) |
| On the Side | Pasta (80 Carb, 390 Cal)
Garden Salad (1 Carb, 5 Cal) Broccoli (4 Carb, 20 Cal) Garlic Bread (34 Carb, 200 Cal) |
Veggie Blend (6 Carb, 30 Cal)
Beans (20 Carb, 112 Cal) Assorted Toppings (34 Carb, 280 Cal) |
Yellow Rice (26 Carb, 160 Cal)
Yams (24 Carb, 140 Cal) Fried Plantains (15 Carb, 540 Cal) |
Green Beans (7 Carb, 30 Cal)
Assorted Toppings (34 Carb, 280 Cal) |
French Fries (22 Carb, 140 Cal) Roasted Carrots (11 Carb, 80 Cal) Assorted Toppings (34 Carb, 280 Cal) |
| Dessert | Rice Krispy Treat (40 Carb, 210 Cal) | Vanilla Cake (83 Carb, 580 Cal) | |||
Always Available for Lunch
- All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
- Chicken Noodle Soup, Rice Bar
- Flavored Spa Water, Milk, and Chocolate Milk