Upcoming Menus
Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:
Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten
January 19 – January 23
| Lunch | Monday Plant Centric | Tuesday Taco | Wednesday World Cuisine |
Thursday Thrive |
Friday Fun Food |
| Kettle Soups | Chicken Noodle | Chicken Noodle
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Chicken Noodle
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Chicken Noodle | |
| Chef’s Table | Chicken Tenders (25 Carb 520 Cal)
Vegetarian Tenders (27 Carb 270 Cal) |
Breakfast for Lunch
Scrambled Eggs (13 Carb 220 Cal) French Toast (35 Carb 320 Cal) |
Cheese Pizza (47 Carb 470 Cal) | ||
| On the Side |
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Mac and Cheese (52 Carb 420 Cal)
Garlic Roasted Vegetables (5 Carb 30 Cal) |
Sausage (2 Carb 390 Cal)
Hash Browns (12 Carb 140 Cal) Fruit Salad (11 Carb 40 Cal) |
Roasted Broccoli and Cauliflower (4 Carb 70 Cal)
Garden Salad (8 Carb 70 Cal)
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| Dessert | Ice Cream (34 Carb 200 Cal) | ||||
Always Available for Lunch
- All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
- Chicken Noodle Soup, Rice Bar
- Flavored Spa Water, Milk, and Chocolate Milk