Upcoming Menus

Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:

Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten

Feb 26-March 1

Lunch Monday Tuesday Wellness Wednesday Thursday Friday
Kettle Soups Chicken Noodle Vegan Lentil Beef and Bean Chili Escarole and Bean New England Clam Chowder
Chef’s Table Mac & Cheese

Buffalo Chicken

Cajun Tofu

 

Tacos

Lime Chipotle Chicken

Seasoned Beef

Plant Based

Caribbean Pork Loin

Marinated Chicken Breast

Vegetable Sausage and Bean Cassoulet

Kung Pow Chicken

Sticky Pork Tips

Bang Bang Tofu

Poutine

Flank Steak

Spicy Chicken

Crispy Tofu Bites

On the Side Roasted Corn and Peppers

Broccoli

Asparagus

Cilantro Rice

Spicy Black Beans

Roasted Squash

Roasted Peruvian Potatoes

Green Beans

Mixed Squash

Lo Mein Noodles

Broccoli and Peppers

Mixed Vegetables

French Fries

Waffle Fries

Sweet Potato Fries

Lower School  Elbow Mac Grilled Cheese Grilled Cheese Noodles Grilled Cheese

March 4-March 8

Lunch Monday Tuesday Wellness Wednesday Thursday Friday
Kettle Soups Chicken Noodle Creamy Tomato Basil Southwestern Corn Chowder French Onion Cheeseburger Chowder
Chef’s Table Parmesan Crusted Chicken

 

Pesto Glazed Tofu

Montreal Roast Beef

Lentil Cakes

BYO Sheppard’s Pie

Ground Beef

Ground Turkey

Ramen Bowl

Hoisin Flank Steak

Ginger Soy Chicken

Sweet Chili Tofu

Pizza Party

Cheese

Pepperoni

Veggie

On the Side Roasted Red Potatoes

Broccoli

Asparagus

Orzo and Rice Pilaf

Green Beans

Roasted Squash

Mashed Potatoes

Mashed Sweet Potatoes

Peas and Carrots

Corn and Onions

Lo Mein Noodles

Rice Noodles

Mixed Vegetables

Tossed Salad

Assorted Vegetables

Lower School  Pasta Grilled Cheese Grilled Cheese Noodles Grilled Cheese

Always Available for Lunch

  • all you-care-to-eat salad bar featuring local produce, proteins, and composed salads
  • seasonal whole fresh fruit
  • assorted fountain beverages, fresh brewed tea, flavored spa water