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Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:

Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten

June 1 – June 5

Lunch	Monday Plant Centric	Tuesday Taco	Wednesday World Cuisine	Thursday Thrive	Friday Fun Food
Kettle Soups	Chicken Noodle Cream of Mushroom	Chicken Noodle Minestrone	Chicken Noodle Broccoli Cheddar	Chicken Noodle Tortilla	Chicken Noodle Tomato
Chef’s Table	Baked Ziti (670 Cal 111 Carb)	Fried Chicken Sandwich (680 Cal 71 Carb) Grilled Portobello Burger (430 Cal 46 Carb)	Teriyaki Beef (240 Cal 5 Carb) Sweet and Sour Tofu (230 Cal Carb)	Quesadillas (580 Cal 50 Carb)	Chicken Tenders (1100 Cal 78 Carb) Veggie Tenders (90 Cal 9 Carb)
On the Side	Garlic Bread (200 Cal 34 Carbs) Caesar Salad (70 Cal 2 Carb) Roasted Vegetables (45 Cal 5 Carb)	House Chips (400 Cal 25 Carbs) Zucchini and Tomatoes (45 Cal 8 Carb) Assorted Toppings	Veggie Lo Mein (350 Cal 62 Carb) Broccoli (20 Cal 4 Carb)	Red Rice (140 Cal 23 Carb) Black Beans (120 Cal 18 Carb) Corn Salsa (70 Cal 10 Carb)	French Fries (120 Cal 21 Carb) Pasta Salad (290 Cal 62 Carb) Mixed Vegetables (130 Cal 9 Carb)
Dessert		Brownies (160 Cal 27 Carb)		Rice Krispies (213 Cal 40 Carb)

All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
Chicken Noodle Soup, Rice Bar
Flavored Spa Water, Milk, and Chocolate Milk