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Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:

Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten

April 22-26

Lunch	Monday	Tuesday	Wellness Wednesday	Thursday	Friday
Kettle Soups	Chicken Noodle	Creamy Broccoli and Cheddar	Tomato Basil	Pasta Fagioli	Lemony Chicken and Rice
Chef’s Table	Spaghetti and Meatballs Italian Sausage Vegetable Sausage	Burrito Bowl Pork Carnitas Achiote Chicken Grilled Tofu	Chicken Sandwiches Steak and Cheese Subs	Fried Rice Bowl General Tso Chicken Honey Hoisin Chicken Cumin Lime Grilled Tofu	Mac and Cheese Bar
On the Side	Spaghetti Broccoli and Cauliflower Spinach and Mushrooms	Cilantro Lime Rice Refried Beans Assorted Toppings	Potato Wedges Roasted Carrots Green Beans	Fried Rice Stir Fry Veggies Gingered Broccoli	Assorted Toppings
Lower School	Noodles	Quesadillas	Grilled Cheese	Fried Rice

all you-care-to-eat salad bar featuring local produce, proteins, and composed salads
seasonal whole fresh fruit
assorted fountain beverages, fresh brewed tea, flavored spa water