Upcoming Menus

Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:

Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten

 

April 6 – April 10

Lunch Monday Plant Centric Tuesday Taco Wednesday
World Cuisine		 Thursday
Thrive
 Friday
Fun Food
Kettle Soups Chicken Noodle

Minestrone

 Chicken Noodle

Tortilla Soup

 Chicken Noodle

Pasta e Fagioli

 

 Chicken Noodle

Curry Soup

 

 Chicken Noodle

Miso Soup
Chef’s Table Hot Dog Bar (450 Cal 26 Carb)

BBQ Tempeh “Sloppy Joe” (450 Cal 78 Carb)

 Turkey Taco Bowl
(390 Cal 37 Carb)

Mushroom Tinga Bowl (450 Cal 68 Carbs)

 Grilled Pesto Chicken (140 Cal 0 Carb)

Eggplant Stack (360 Cal 30 Carb)

Chicken Tikka Masala
(290 Cal 12 Carb)

Paneer Tikka Masala (390 Cal 3 Carb)

 Teriyaki Beef
(240 Cal 5 Carb)

Teriyaki Tofu
(80 Cal 5 Carb)

On the Side Pickled Slaw
(59 Cal 13 Carb)

Buffalo Cauliflower
(50 Cal 5 Carb)

House Made Chips
(400 Cal 25 Carb)

Assorted Toppings

 Charro Beans
(110 Cal 19 Carbs)

Rice (120 Cal 21 Carb)

Mixed Vegetables
(40 Cal 4 Carb)

Assorted Toppings

 Mashed Potatoes (170 Cal 21 Carb)

Kale Caesar Salad (360 Cal 12 Carb)

Garlic Bread (200 Cal 34 Carb)

Curried Vegetables (40 Cal 6 Carb)

Basmati Rice (110 Cal 24 Carb)

Buttered Naan Bread (330 Cal 38 Carb)

White Rice (220 Cal 19 Carb)

Stir Fry Vegetables (150 Cal 17 Carb)

Broccoli (210 Cal 5 Carb)

 
Dessert Cake (201 Cal 34 Carb) Pudding
(310 Cal 55 Carb)

 

Always Available for Lunch

  • All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
  • Chicken Noodle Soup, Rice Bar
  • Flavored Spa Water, Milk, and Chocolate Milk