Upcoming Menus
Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:
Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten
February 17 – 21
Lunch | Monday | Tuesday | Wellness Wednesday | Thursday | Friday |
Kettle Soups | Broccoli & Cheddar Soup ![]() |
Minestrone Soup ![]() |
Roasted Carrot & Ginger Soup ![]() |
||
Chef’s Table | Cheese Tortellini ![]() Sausage & Peppers |
Shaved Portobello Sandwich ![]() Meatball Sub |
Stuffed Pepper ![]() Arroz con Pollo |
||
On the Side | Pesto Alfredo Sauce
Marinara Sauce Garlic Bread Sticks Sauteed Green Beans |
Curly Fries
Pasta Pommodoro Roasted Zucchini |
Roasted Corn & Peppers
Roasted Potatoes Refried Beans |
||
Dessert | Cream Cheese Brownies | ||||
Always Available for Lunch
- All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
- Chicken Noodle Soup, Rice Bar
- Flavored Spa Water, Milk, and Chocolate Milk