Upcoming Menus
Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:
Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten
November 17 – November 21
| Lunch | Monday Plant Centric | Tuesday Taco | Wednesday World Cuisine |
Thursday Thrive |
Friday Fun Food |
| Kettle Soups | Chicken Noodle | Chicken Noodle | Chicken Noodle
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Chicken Noodle
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Chicken Noodle
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| Chef’s Table | Cheese Ravioli Pomodoro (96 Carb, 680 Cal) | Tacos
Beef (2 Carb, 150 Cal) Mushroom (56 Carb, 470 Cal) |
Lemon Herb Chicken (2 Carb, 160 Cal)
Lemon Herb Tofu (4 Carb, 170 Cal) |
Thanksgiving Meal
Roasted Turkey (2 Carb, 150 Cal) Herb Roasted Cauliflower (1 Carb, 120 Cal) |
Burger Bar (94 Carb, 1110 Cal)
Veggie Burger (57 Carb, 300 Cal) |
| On the Side | Garlic Roasted Broccoli (10 Carb, 100 Cal)
Sauteed Zucchini (5 Carb, 60 Cal) Garlic Breaksticks (34 Carb, 200 Cal) |
Refried Beans (13 Carb, 90 Cal)
Cilantro Lime Rice (31 Carb, 160 Cal) Assorted Toppings |
Spinach and Feta Orzo (22 Carb, 160 Cal)
Balsamic Tomatoes (5 Carb, 60 Cal) Pita Hummus (28 Carb, 180 Cal) |
Apple Cranberry Stuffing (28 Carb, 140 Cal)
Herb Scented Mashed Potatoes (21 Carb, 220 Cal) Chipotle Maple Glazed Carrots (11 Carb, 45 Cal) Cranberry Sauce |
Curly Fries (23 Carb, 200 Cal) Caesar Salad (2 Carb, 70 Cal) Assorted Toppings |
| Dessert | Churros | Pumpkin Pie (57 Carb, 360 Cal) | |||
Always Available for Lunch
- All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
- Chicken Noodle Soup, Rice Bar
- Flavored Spa Water, Milk, and Chocolate Milk