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Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:

Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten

 

October 20 – October 24

Lunch Monday Plant Centric Tuesday Taco Wednesday
World Cuisine
Thursday
Thrive
Friday
Fun Food
Kettle Soups Chicken Noodle Chicken Noodle Chicken Noodle Chicken Noodle Chicken Noodle
Chef’s Table Baked Ziti (111 Carb, 670 Cal) Nachos
(92 Carb, 910 Cal)

Beef and Beans
(18 Carb, 120 Cal)

Chicken Tikka
Bowl (8 Carb, 360 Cal)

Saag Paneer
(4 Carb, 180 Cal)

Beef and Broccoli Stir Fry (17 Carb, 270 Cal)

Grilled Teriyaki Tempeh (32 Carb, 190 Cal)

Burger Bar (94 Carb, 1110 Cal)

Veggie Burger (15 Carb, 100 Cal)

On the Side Garlic
Breadsticks (15 Carb, 100 Cal)

Garden Salad (3 Carb, 15 Cal)

Zucchini (18 Carb, 220 Cal)

Assorted
Toppings

Roasted
Vegetables
(6 Carb, 30 Cal)

Basmati Rice (14 Carb, 90 Cal)

Roasted
Chickpeas (16 Carb, 150 Cal)

Aloo Gobi (13 Carb, 90 Cal)

Naan (60 Carb, 360 Cal)

White Rice (21 Carb, 120 Cal)

Vegetable Fried Rice (20 Carb, 180 Cal)

Stir Fry Vegetables (7 Carb, 150 Cal)

French Fries (27 Carb, 230 Cal)

Caesar Salad (2 Carb, 70 Cal)

Assorted Toppings

 

Dessert Churros
(33 Carb, 220 Cal)
Fortune Cookies (7 Carbs, 31 Cal)

 

Always Available for Lunch

  • All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
  • Chicken Noodle Soup, Rice Bar
  • Flavored Spa Water, Milk, and Chocolate Milk