Upcoming Menus
Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:
Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten
November 2 – November 6
| Lunch | Monday Plant Centric | Tuesday Taco | Wednesday World Cuisine |
Thursday Thrive |
Friday Fun Food |
| Kettle Soups | Chicken Noodle
Minestrone |
Chicken Noodle
Tortilla |
Chicken Noodle
Corn Chowder
|
Chicken Noodle
Vegetable Soup
|
Chicken Noodle
Miso |
| Chef’s Table | Chicken Parmesan (490 Cal 49 Carb)
Sundried Tomato Pasta (440 Cal 68 Carb) |
Burrito Bowls
Chicken Asada (170 Cal 3 Carb) Spicy Black Beans (80 Cal 10 Carbs) |
Loaded Potato Seasoned Beef (200 Cal 8 Carb)
Crumbled Tofu (140 Cal 10 Carb) |
Beef Bibimbap (980 Cal 200 Carb)
Tofu Bibimbap (470 Cal 44 Carb) |
Pork Ramen (410 Cal 33 Carb)
Mushroom Ramen (60 Cal 10 Carb) |
| On the Side | Pasta (120 Cal 20 Carb)
Green Beans (90 Cal 11 Carb) Garlic Bread (200 Cal 34 Carb) |
Rice (120 Cal 23 Carb)
Mixed Vegetables (30 Cal 6 Carb) Assorted Toppings |
Broccoli (20 Cal 4 Carb)
Baked Potato (560 Cal 100 Carb) Assorted Toppings |
White Rice (120 Cal 23 Carb)
Stir Fry Vegetables (150 Cal 7 Carb) Assorted Toppings |
Ramen Noodles (120 Cal 25 Carb)
Bok Choy (10 Cal 2 Carb) Assorted Toppings
|
| Dessert | Churros (60 Cal 7 Carb) | Carnival Cookies (170 Cal 24 Carb) |
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| Pop Ups | Deli Pop Up | Chili Bread Bowls | Nachos |
Note: Please inform staff of any allergies, thank you!
Always Available for Lunch
- All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
- Chicken Noodle Soup, Rice Bar
- Flavored Spa Water, Milk, and Chocolate Milk