Upcoming Menus
Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:
Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten
May 4 – May 8
| Lunch | Monday Plant Centric | Tuesday Taco | Wednesday World Cuisine |
Thursday Thrive |
Friday Fun Food |
| Kettle Soups | Chicken Noodle
Tomato |
Chicken Noodle
Chili |
Chicken Noodle
Hot and Sour
|
Chicken Noodle
Minestrone
|
Chicken Noodle
Broccoli Cheddar |
| Chef’s Table | Sloppy Joes (200 Cal 8 Carb)
Tempeh Sloppy Joe (450 Cal 78 Carb) |
Tacos
Beef (150 Cal 2 Carb) Portobello Mushroom (470 Cal 56 Carb) |
Sweet and Sour Chicken (540 Cal 75 Carb)
Sweet and Sour Tofu (290 Cal 51 Carb) |
Baked Ziti (670 Cal 111 Carb) |
Rice Bowls
Korean BBQ Chicken (420 Cal 29 Carb) Korean Crispy Cauliflower (80 Cal 17 Carb) |
| On the Side | Mac and Cheese (530 Cal 50 Carbs)
Sautéed Zucchini and Tomatoes (40 Cal 4 Carb) Brussel Spouts (40 Cal 6 Carb) |
Pinto Beans (140 Cal 25 Carbs)
Rice (120 Cal 21 Carb) Mixed Vegetables (30 Cal 6 Carb) Assorted Toppings |
Lo Mein (350 Cal 62 Carb)
Stir Fry Vegetables (200 Cal 36 Carb) Roasted Eggplant (50 Cal 7 Carb) |
Steamed Broccoli (20 Cal 4 Carb)
Dinner Rolls (150 Cal 29 Carb) Caesar Salad (70 Cal 2 Carb) |
Rice (250 Cal 53 Carb)
Kimchi (20 Cal 3 Carb) Cucumber Salad (25 Cal 36 Carb) Pickled Vegetables (15 Cal 4 Carb)
|
| Dessert | Chocolate Cake (200 Cal 34 Carb) | Rice Krispies (191 Cal 35 Carb) | |||
Always Available for Lunch
- All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
- Chicken Noodle Soup, Rice Bar
- Flavored Spa Water, Milk, and Chocolate Milk