Upcoming Menus
Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:
Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten
September 7 – September 11
| Lunch | Monday Plant Centric | Tuesday Taco | Wednesday World Cuisine |
Thursday Thrive |
Friday Fun Food |
| Kettle Soups | No School | Chicken Noodle
Tortilla Soup |
Chicken Noodle
Pasta Faggioli
|
Chicken Noodle
Broccoli Cheddar
|
Chicken Noodle
Creamy Potato |
| Chef’s Table | Burrito Bowls
Chicken Asada (410 Cal 40 Carb) Black Beans (120 Cal 18 Carb) |
Meatball Marinara (170 Cal 7 Carb)
Pasta Primavera (190 Cal 28 Carb) |
Chicken Teriyaki (140 Cal 0 Carb)
Tofu Teriyaki (80 Cal 5 Carb) |
Steak and Cheese Sandwiches (720 Cal 54 Carb) Lentil Sloppy Joe (290 Cal 49 Carb) |
|
| On the Side | Cilantro Rice (160 Cal 31 Carbs)
Fajita Vegetables (41 Cal 4 Carb) Assorted Toppings |
Pasta (180 Cal 25 Carb)
Parmesan Broccoli (100 Cal 9 Carb) Garlic Knots (180 Cal 26 Carb) |
White Rice (120 Cal 21 Carb)
Stir Fry Vegetables (150 Cal 17 Carb) |
Potato Wedges (130 Cal 24 Carb) Sautéed Peppers and Onions (70 Cal 8 Carb) Roasted Brussel Sprouts (70 Cal 6 Carb) |
|
| Dessert | Churros (60 Cal 7 Carb) | Brownies (300 Cal 57 Carb) | |||
Always Available for Lunch
- All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
- Chicken Noodle Soup, Rice Bar
- Flavored Spa Water, Milk, and Chocolate Milk