Upcoming Menus
Enjoy made-to-order, handcrafted food throughout the week. Make the choice that’s right for you:
Eat Well
Locally Sourced
Vegetarian
Vegan
Avoiding Gluten
October 20 – October 24
Lunch | Monday Plant Centric | Tuesday Taco | Wednesday World Cuisine |
Thursday Thrive |
Friday Fun Food |
Kettle Soups | Chicken Noodle | Chicken Noodle | Chicken Noodle | Chicken Noodle | Chicken Noodle |
Chef’s Table | Baked Ziti (111 Carb, 670 Cal) | Nachos (92 Carb, 910 Cal) Beef and Beans |
Chicken Tikka Bowl (8 Carb, 360 Cal) Saag Paneer |
Beef and Broccoli Stir Fry (17 Carb, 270 Cal)
Grilled Teriyaki Tempeh (32 Carb, 190 Cal) |
Burger Bar (94 Carb, 1110 Cal)
Veggie Burger (15 Carb, 100 Cal) |
On the Side | Garlic Breadsticks (15 Carb, 100 Cal) Garden Salad (3 Carb, 15 Cal) Zucchini (18 Carb, 220 Cal) |
Assorted Toppings Roasted |
Basmati Rice (14 Carb, 90 Cal)
Roasted Aloo Gobi (13 Carb, 90 Cal) Naan (60 Carb, 360 Cal) |
White Rice (21 Carb, 120 Cal)
Vegetable Fried Rice (20 Carb, 180 Cal) Stir Fry Vegetables (7 Carb, 150 Cal) |
French Fries (27 Carb, 230 Cal)
Caesar Salad (2 Carb, 70 Cal) Assorted Toppings
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Dessert | Churros (33 Carb, 220 Cal) |
Fortune Cookies (7 Carbs, 31 Cal) | |||
Always Available for Lunch
- All You-Care-to-Eat Salad Bar featuring Local Produce, Proteins, and Composed Salads
- Chicken Noodle Soup, Rice Bar
- Flavored Spa Water, Milk, and Chocolate Milk